Pumpkin Ricotta Gnocchi with Garlic Sage Butter

The pump­kin does more than sim­ply fla­vor this dough; it adds body. And even though the pump­kin fla­vor is sub­tle, the hint of cin­na­mon and nut­meg keeps remind­ing you that it’s there.

Recipe: The LunaCafe blog

Next Post

Previous Post

© 2017 RobertsonHouse Eats

Theme by Anders Norén