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Cranberry Walnut Currant Tart

Posted on Nov 6, 2012 in Dessert, Pie


This open-face cranberry tart packs a real fla­vor wal­lop and it’s pretty to boot; a perfect finish for a fes­tive hol­i­day din­ner. Serve nar­row slices with plenty of Orange Whipped Cream. And be prepared for pleas for seconds.

Recipe: The Luna Cafe