A friend handed me a slice of buttermilk pound cake in a Tupperware container. It was as simple as pound cake gets, no frills or distractions – no hints of lavender, no chocolate marble swirl, no vanilla bean glaze or berry puree. Not even a dusting of powdered sugar. As the bell rang and we all found our seats, I tried a little piece. I shouldn’t have been fooled by its humble appearances. This cake was something extraordinary.
Recipe: 17 and Baking