I hadn’t planned anything for dinner because I had a busy day so I decided to whip together a potato crusted quiche using stuff I had in the refrigerator. I grabbed some bacon, button mushrooms, green onions, and sharp cheddar. This meal was a quick, simple, and tasty dinner and the leftovers were fantastic for breakfast the next day – I love recipes like that!

Recipe: For the Love of Cooking

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November 4, 2012