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Apricot Walnut Rugelach

Posted on Nov 3, 2012 in Cookies, Dessert


The resulting cookie is pure heaven. The apricot preserves bubble and transform into a sticky sweet filling, alluring as honey and perfect with milk. The walnuts add just the right textural crunch. Throw in the moist chew of dried cranberries and the soft flakiness cream cheese introduces? An all around winner.

Recipe: 17 and Baking